Lemon Plum Salad with Poppy Seed Dressing

Light and refreshing grapefruit smoothie

Roasted pepper lasagna made with coconut pasta and roasted garlic creme

Fruit and root salad with almond cheese and pomegranate vinaigrette

Lady apples and cranberry cookies – gluten and dairy free

2012 wild mushroom and herb tart, happy new year

Edible presents – quinoa and buckwheat chocolate bark, cranberry jam and almond butter

Caramelized onion bread with a green olive tapenade. Nourishing, comforting, and delicious.

Delicious smoothie made of two superberries – sea-buckthorn and açaí

Soft cheese plate – vegan, with fresh figs, herbs and olives

Fresh spearmint and chocolate cheesecake with coconut icing and fresh fruits

Chocolate layer cakes with orange and black cherry.

Vietnamese summer wraps with green papaya, avocado, fresh coconut meat, and salty almonds

Spiced apple and blackberry kuchen ice cream

Pad Thai with kelp noodles, baby bok choy and white crab mushrooms

Dragon fruit salad with pickled cherries, fresh mint and sesame-ginger dressing

Grapefruit carrot sorbet with gingersnap cookies

Smooth vegetable gazpacho with watermelon pieces.

Delicious Mediterranean dolma, without meat or rice

Lychee sorbet and marinated rhubarb compote

Moist and chewy strawberry bars and a spring cleaning

Multigrain pear ginger cakes with macadamia whipped cream