A story of hope and fun juicing ideas

Sun-dried tomato, basil and olive tarts – no flour, eggs, butter, or cheese, yet so flavourful and creamy

Homemade fig bars I can’t live without. Better than any Fig Newtons.

Chocolate persimmon tart – nutritious, healthy and delicious

Homemade macarons – minus the sugar, butter, and artificial dye!

Building block cakes on a boy’s first birthday. Healthy and delicious!

Delicious and colourful Thanksgiving dinner that will leave you feeling lite and satisfied.

Spicy Thai wraps in the shape of maki-sushi.

Nutritious vegan Halloween cookies – various shapes, flavours and colours. Great for breakfast or any time of day.

Portobello Mushroom and Curried Spinach Quiche

Ginger and lemon pyramid cakes.

Creamy Apple-Anise Soup with Pumpkinseed cheese.

Chocolate avocado Truffle and Concord Grape Sorbet

Edible puzzle made of fruit leather, delicious and fun.

Mango cones with a green papaya salad and candied Brazil nuts

Oat, rosemary, and plum crumble with vanilla ice cream – dairy and gluten free

Rainbow lasagna – a fresh, fragrant, and colourful dish

A tribute to summer – berry tarts and peach & herb sorbet

Produce at the Streeterville market in Chicago.

Zucchini and nut crackers and two spreads – eggplant and cauliflower-pea

Green Mountain Parfait. Nourishing layers of avocado ice cream, vanilla and blueberry cream, buckwheat crispies, and fresh cherries.

Apricot and plum breakfast biscotti with lavender and cardamom.