Experience the Levant’s taste with this melt in your mouth butter cookies topped with baklava pistachio nut filling.

A powder sugar-coated butter cookies loaded with nutty roasted almond made for special occasions.

Making Ricotta at home is very easy, does not require a lot of techniques, and take no time at all.

Frittata with buttery sweet eggplant. Watercress is the right herb to complement the eggplant.

My family’s favorite soup; the oatmeal with the mushroom are the secret to this delicious creamy soup.

Beat the heat with these two refreshing drinks, Berry Lemonade and Hibiscus Drink.

For a hearty main meal, accompany your meat or chicken dish, with a side of bulgur pilaf.

A popular Middle Eastern spice that is actually a mix of herb and several spices, is easy to make at home, used on just about anything.

Traditional pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with mixed dried fruits and nuts.

Why to pay high prices for halloumi cheese while you can make it at home? You will be amazed how easy it is!

Yogurt Cheese Balls makes one of the middle eastern stable breakfast dish and a quick standby for a snack spread on pita bread.

How to make individual rice pilaf pies that are tasty, elegant, and very easy to prepare.