Black chickpeas and mango make this curried rice salad deliciously different

These vegan Carrot Cake Bars are spicy, dense, delicious, and sweet–with no refined sugar.

Fluffy vegan pancakes without any oil or added sugar–delicious served with maple syrup or fresh berries.

Think palak paneer with kale and chickpeas and you’ve got the flavor of this easy, vegan Indian dish.

Chicken salad like your mother would have made it…if she were vegan.

This potato salad combines three kinds of potatoes with arugula for an earthy flavor and plenty of eye appeal.

Peppery cubes of tofu top tender-crisp vegetables with the lightest of garlic sauces in this vegan Thai dish.

Have you tasted Job’s tears? Find out more about this gluten-free grain and try this delicious recipe combining it with Swiss chard.

Cherries and chocolate make this vegan frozen dessert delicious. Can you guess what makes it healthy?

This delicious lentil and grain loaf contains no tofu or gluten.

Make your own vegan mayo at home!

Easter baskets don’t have to be filled with sugary candy. Ask the Easter bunny for these tasty low-sugar strawberry muffins instead.

Burritos stuffed with Spanish brown rice and black beans make a quick, healthy meal.

This taste of Mardi Gras is actually appropriate for Lent because it contains no meat and is low-fat.

These aren’t meatballs, they’re beetballs! Vegan, gluten-free, soy-free & completely unprocessed sausages.

Eat the rainbow with this vibrant scrambled tofu and kale and a side of baked sweet potato fries.

Prepare to eat healthy at your Super Bowl party (or anytime) with this easy, vegan chili. Plus more nutritious party recipes.

Chocolaty and bursting with raspberries, this chia pudding is vegan and sugar-free.

A delicious veggie gumbo you can make with ingredients already in your pantry and freezer

Vegan ranch dressing with a “hidden” ingredient and only 30 calories per serving

Sparkling with the flavors of orange and ginger, this easy side dish is the perfect accompaniment to any meal.

Thanksgiving is about comfort food, and vegans and omnivores alike will love this Shepherd’s Pie