Aromatic & spicy with a hint of sweetness, this Ethiopian-Spiced Pumpkin Bisque takes pumpkin soup to a new level

These mostly raw chocolate-almond treats are a joy anytime, not just Halloween.

This veggie-filled black bean soup contains all the colors of fall.

Inspired by falafel, these chickpea burgers are much healthier since they forgo the deep-frying.

Put this vegan hot and sour soup in your crock-pot in the morning and come home to a fragrant house and a hot meal.

You’d never guess it to look at it (or taste it) but this guacamole has half the fat and twice the veggies of most recipes.

Thai salad with slow-cooked tofu in pineapple barbecue sauce–amazing!

This Cherry Snack Cake proves that you can cut out the refined sugar & still have a sweet dessert

Kale is infused with the taste and aroma of coconut in this traditional Sri Lankan dish

A bold, spicy tahini dressing with a bit of a bite to it–and you’ll never believe how low in fat!

This updated carrot salad contains no mayo or sugar yet is much more flavorful than the original. The secret is cashew cream.

Summertime comfort food: fresh, Southern-style green beans and pretty purple and gold potatoes.

This chile-spiked coleslaw is great with tacos, burritos, or pupusas

You won’t believe this zucchini frittata is completely vegan!

Watermelon season is coming, so be sure to save the rinds to make preserves!

Your Thai curries will taste so much fresher when you make your own green curry paste.

This white bean salad is seasoned with a Middle Eastern spice blend and spiked with crunchy kohlrabi.

You will never guess the secret ingredient in this subtly sweet soup…or is it chili?

Pink peppercorns add flavor and color to this creamy, vegan salad dressing.

Kid-tested, family approved: simple but delicious sauteed Brussels sprouts and mushrooms

Roasting parsnips and garlic draws out their sweetness. Blend them together for a creamy soup without cream.

These Mardi Gras-themed cookies are gluten-free and low-fat–something to celebrate!