This basic sweet dough recipe has a tender crumb and can be made into any sweet bread (like babka!) or roll (cinnamon rolls!) you’d like.

These Blackberry Granola Popsicles are gluten, dairy, nut, and refined sugar free, but still creamy and delicious! Perfect as a breakfast or

This Toffee Chocolate Chunk Skillet Cookie has a warm, gooey center with crispy edges–a decadent way to end a meal! Best enjoyed warm.

Light and fluffy, this traditional focaccia with sundried tomatoes, artichoke hearts, caramelized onions, and parmesan added.

Tangy, vibrant, and lightly sweet, this Orange Curd recipe is a fresh take on the classic lemon version

This Lemon Loaf is tender and sweet, with a light lemon tang and pleasantly dense, moist crumb. Simple, elegant, and classic!

Layers of chocolate cake, tangy orange curd, and sweet buttercream make this cake a beautiful blend of flavors and textures.

This basic scone is tender and soft with the slightest hint of sweetness. Top with jam, whipped cream, or a curd.

Simple Chocolate Tarts are rich and decadent, with a smooth chocolate filling baked into a tender sweet crust.

This basic tart crust (pâte sucrée) is lightly sweet with a short, melt in your mouth texture, but is sturdy and simple to work with.

Cookies and Cream Babka is chocolate sweet bread filled with a creamy chocolate filling, a whole pile of Oreos, and a sweet glaze.

Sourdough Soft Pretzels are like the beloved mall or game day snack, but with an added depth of flavor and chew.

This one bowl chocolate cake recipe is tender and moist, but still sturdy enough to create beautiful layers or decadent cupcakes.

Raspberry Chocolate Donut Holes are an old fashioned donut recipe stuffed and glazed with bits of raspberry and chocolate.

Cheddar, Bacon, and Caramelized Onion Quiche is bursting with flavor. What better way to enjoy breakfast or brunch?

A tender, soft loaf swirled with sweetness and cinnamon, this Cinnamon Bread is the perfect holiday gift or Christmas breakfast