A savory yogurt bowl topped with an herby chopped cucumber and radish salad and lemony garlic roasted cauliflower.

These gluten-free and paleo silver dollar cashew butter pancakes are simple to make and kid-friendly.

Light and creamy, these dairy-free lemon berry yogurt parfaits with crumble topping are an easy but elegant treat.

Icy-cold, all-natural, fruit-filled slushies help beat the heat.

These arugula and halloumi topped sweet potato tartines (toasts) make a terrific lunch or fun and unexpected appetizer.

A soothing caffeine-free pumpkin spice filled latte made with rooibos tea.

Honey and harissa roasted eggplant is sweet and spicy and deliciously creamy on the inside.

Fresh cucumber noodles are topped with sweet grilled cantaloupe wedges in this sweet and savory salad.

This sweet/tart stone fruit and thyme shrub makes a refreshing all natural soda.

A fresh, no-cook take on traditional tacos with just the right amount of spicy heat and cooling crunch.

A light and creamy zucchini basil soup that can be enjoyed either hot or cold depending on the the time of year.

A simple and refreshing snack featuring cucumbers, citrus and mint.

A homemade pistachio cardamom energy bar to keep you going all day, that’s made in minutes.

Similar to kale chips but more delicate, these spinach chips are crisp and crackly, and just melt in your mouth.

This triple red berry smoothie bowl made with strawberries, raspberries and goji berries is bright and refreshing.

A fresh mayo-less potato salad with roasted fingerling potatoes, celery, radishes and herbs.

A healthy and thirst quenching drink that tastes as good as it makes you feel.

An oven baked omelette topped with asparagus and pesto, makes for an easy make-ahead brunch or breakfast.

These coconut caramel haystacks (aka vegan macaroons) are the perfect chocolate–dipped treat for coconut lovers.

A one pan “pasta” featuring golden beet noodles and their greens tossed in a spicy and creamy cilantro sauce.

Start the day off right with a hearty bowl of grain-free coconut porridge topped with a quick berry sauce.

Intense, fudgy, bite-sized flourless chocolate cakes.