Chocolate Hazelnut Nut Milk and Honey Cinnamon Cashew Nut Milk

How to grow you own culinary herbs indoors all year-round.

How to Plan a Cheese Tasting Party.

Pea, Edamame and Mint Soup with Feta. A light and fresh springtime soup.

Kale for making kale powder. A new way to get your greens.

A sweet and spicy Honey Ginger Lemonade and other great ideas for your picnic menu.

An elegant Lemon Raspberry Tart that makes a big impact for very little effort.

Warm creamy potatoes dressed with a smooth rich crème fraîche sauce.

Chocolate Blueberry Truffles and other great ideas on what to bring to a baby shower.

French Radish and Sunflower Sprout Tartines: crunchy, creamy, peppery and fresh. An easy light meal.

Shaved bittersweet chocolate for one of my favorite late night snacks: Chocolate and Milk Toast.

I was longing for something green, so I made pesto; spinach pesto with string beans, peas and pasta.

Exploring the connection between wine, food and good memories.

How to achieve chocolate bliss

Authentic French Winter Vegetable Soup: my great-grandmother’s recipe.

I finally cracked the granola code, and have come up with a version that has large clumpy clusters, and a light crispy texture.

Tangerines: a sweet start to imagining what the new year has in store.

Spicy Rosemary Roasted Nuts: simple to make and will fill your kitchen with the wonderful woodsy aroma of rosemary

The wonderful thing about herbal tea is that it’s so easy to make. Fresh mint works beautifully as a hot or cold herbal tea.

Sweet vine ripened heirloom tomatoes don’t need much dressing up to make for a perfect fresh and simple salad.