Heavenly good pesce spada alla ghiotta: a Sicilian swordfish recipe with tomatoes, olives and capers.

Tiny dough balls, fried and dipped in honey, lastly sprinkled with colorful confetti.

Halloween caramel apples inspired by the Italian ultimate aperitivo: the spritz caramel apples.

A crunchy Linzer Torte pie filled with grapes and spiced up with a touch of chili. Decorated with bats, to Halloween it.

Honey, Cinnamon & Countreau Dutch Baby

Italian Style pie crust with extra-virgin olive oil.

Honey caramelized onions, breaded brie disc and mustard.

Dairy Free Mousse made with coconut milk & cream. Earl Grey tea is the final, sweet, fresh touch.

White Gazpacho – for all the diner en blanc participants out there!

Kefir & Turmeric Asparagus Dip – One homemade dish can totally change the accent of your dejeuner sur l’herbe!