Red lentil and carrot soup

St. Patrick’s Day cupcakes and cake

Iced honey mascarpone and almond cake with fig salad

Smoked salmon and cashew pate

Melon salad with honey and ginger

Beetroot rosti with horseradish cream and smoked salmon

Beetroot, avocado & goats cheese salad with pine nuts

Beautiful and light cake with fantastic marshmallow topping and bright crystals of pomegranate & pistachio

This loaf has a surprisingly smooth velvety texture and rich chocolate taste.

Blueberry sorbet made from frozen blueberries. Make it without ice-cream machine!

Eggplant and zucchini crumble with goats cheese cream

Cold Asparagus Soup

Feijoa, pear and white wine jam

Persimmon and orange jam

Chocolate cakes with feijoa mousse

Lamb Rack with Orange, Mint & Dried Fig Salad

Crème Brûlée With Blue Cheese, Figs and Port Wine Caramel

Feijoa and passion fruit jam

Balsamic pork belly with caramelised figs

Miso fried Salmon with green tea noodles & shiitaki broth

Golden Crunch biscuits – famous New Zealand & Aussie cookies. Original recipe from old cookbook.

Ricotta cheesecake with Moscato figs