Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt.

Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation.

Bananas are caramelized in orange juice, lemon juice, brown sugar and cinnamon, making for a tasty porridge/ oatmeal topping.

These bite-sized treats consist of shortcrust pastry with a delicious filling of shredded coconut and condensed coconut milk.

Shredded potato is combined with flour and egg to form a patty, then shallow-fried until golden and stuffed with a tasty mushroom filling.

These Belgian Liege Waffles are crisp & caramelised on the outside, soft on the inside, and best served with our delicious speculoos sauce

This easy-to-make red lentil dal makes for an ideal weeknight vegetarian dinner.

Banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttered rum sauce.

Homemade egg noodles are cooked in butter and melted cheese then topped with chives and caramelized onions.

These vegetarian sausage rolls are filled with a hearty mixture of mushrooms, lentils and carrots and are seasoned with herbs.

These vegan lentil kofte are made from red lentils, bulgur wheat and sautéed onion, served up with a fresh tomato herb salad.

Oozing with melted cheese, tender, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

Hearty black bean cakes featuring a roasted salsa and fresh coriander lime yogurt dressing. Work great as a veggie burger patty!

This lightly spiced coconut porridge, sweetened with coconut sugar, makes for a delicious alternative to oats for breakfast!

A delicious hybrid of French toast + churros, Torrijas are sweet & fluffy on the inside, crispy on the outside and coated in cinnamon sugar

These flaky crepe/ flatbread hybrids from Algeria are stuffed with jammy tomatoes, caramelized onion, grated carrot & aromatic spices.

These Afghan vegetarian dumplings are filled with sauteed leeks and topped with a more-ish garlic yogurt sauce and a lentil walnut mince!