Orange-Amaretto Pizzelle Cookies are so flavorful & festive this time of year! Add these favorite Italian cookies to your tray this season.

These donuts are a fun twist on a frittata. You’ll love the individual portions that provide a hit of protein for breakfast!

Greek-Style Avocado Toast is an open-faced sandwich you need to get your hands on. The extra ingredients in the mix take this over the top!

Orange Marmalade-Pistachio Bundt Cake is spectacularly scrumptious. Bundt cakes turn out so lovely, and this one is easy to make!

PB&J Breakfast Banana Splits are what breakfast dreams are made of! Healthy and fun, this is an ideal a.m. treat!

Irish Soda Bread with Rosemary & Lemon is a quick and easy treat to make any time of year, and it’s fab for St. Patrick’s Day!

Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. Perfect as a side.

Pasta with Smashed Peas and Ricotta is an easy dish to put together when you need a quick and tasty meal.

Zucchini-Thyme Frittata for Two can be ready in no time, and it’s a fabulous addition to any meal from breakfast to dinner!

Socca (Chickpea Flour) Flatbread with Tomato and Olive Salad makes a fabulous, gluten-free and vegan snack, or even appetizer. Easy to make!

This lovely, seasonal, fruity dessert can be ready in under an hour. Strawberry-Rhubarb Crumble for Two is divine! Serve it with ice cream!