I’m baking my way through the alphabet! J is for Jalapeño Bacon Cheddar Pretzel Poppers.

I’m baking my way through the alphabet! I is for Irish Cream Bread Pudding with Chocolate!

I’m baking my way through the alphabet! H is for Honey Cranberry Orange Scones. Tart cranberries matched perfectly with honey!

I’m baking my way through the alphabet! G is for Garlic Parmesan Bread Knots. Soft, buttery, bread-y knots with garlic and parmesan cheese!

Gracefulleats is one! I’m celebrating my first blog-versary/birthday with my favorite chocolate cake with vanilla buttercream!

I’m baking my way through the alphabet! F is for flan cupcakes. Vanilla cupcakes filled with flan and topped with cream cheese frosting!

I’m baking my way through the alphabet! E is for Early Grey Donuts with a Blueberry Glaze. Earl grey tea and blueberries meet in one donut!

I’m baking my way through the alphabet! D is for Dulce de Leche Eclairs. Crisp shells filled with a dulce de leche whipped cream. Yum!

I’m baking my way through the alphabet! C is for Crème Brûlée Cheesecake Bars. Crème brûlée meets cheesecake in an amazing dessert!

I’m baking my way through the alphabet! B is for blueberry and cream cookies (a Momofuku recipe). Thick, chewy, and delicious!

Apple pie pull apart bread w/ a glaze! Apple pie meets cinnamon roll. Fall flavors all in one loaf!

Easy and delicious fruit tarts! The custard filling is made in the microwave. Perfect for using up your egg yolks!

French macarons with a fresh strawberry buttercream filling!

Yummy blueberry doughnut muffins with a lemon glaze! Take advantage of blueberry season!!