Creamy pumpkin overnight oats are a delicious, make-ahead breakfast for fall mornings.

Bean chili gets a spicy, garlicky upgrade with the addition of harissa chili pepper paste. A simple, plant-based lunch or dinner.

Creamy yogurt is blended with water, pureed pumpkin, cinnamon, and maple syrup in this new twist on a classic Indian drink.

Mushrooms and kale are simmered in almond milk and tossed with cooked pasta in this comforting, plant-based dinner.

Sweet Potato Energy Bars are a healthy, on-the-go snack or breakfast. Flavored with warming cinnamon and pumpkin pie spice.

Coconut curry gets a seasonal upgrade with pureed pumpkin, broccoli, and a dash of warming cinnamon. Served with cilantro rice!

Homemade pizza has never been more delicious! Layered with heirloom tomatoes, fresh basil, roasted garlic, and melty mozzarella.

Even better than zucchini bread, these whole wheat zucchini waffles are easy and delicious. Great way to add vegetables to your meal.

Asian noodles tossed with edamame, greens, and a simple, homemade peanut sauce. This is a great dinner to make when you’re short on time!

These flavorful veggie burgers are stuffed with chickpeas, farro, carrots, and North African ras el hanout seasoning.

Golden milk in baked form! These gluten-free muffins are easy to bake yet packed with healthy nutrients and spicy from turmeric.

Cozy up to plant-based ramen soup with whole grain noodles and spring vegetables. Naturally vegan recipe!

Vegan avocado toast recipe for savory breakfast lovers! Packed with protein and fiber from white beans and mushrooms.

Irish stout stew made extra cozy with peas and root vegetables for St Patrick’s Day. Set it and forget it with this slow cooker recipe!

The ultimate vegetarian comfort food! Carrot sweet potato soup with Asian flavors and sustainable, plant-based protein from split peas!

A delicious, plant-based take on the comfort food classic! Vegan roasted cabbage caesar salad. Perfect side dish for St. Pat’s!

The perfect vegetarian sandwich for your packed lunch! Flavorful and filling cranberry chickpea salad sandwiches + creamy salad formula!

Healthy enchiladas with spinach, mushrooms, walnuts, and all the best toppings. Vegetarian comfort food to eat on repeat this week!

Looking for a healthy, on-the-go breakfast? Banana Pecan Oat Muffins are easy to make, perfect for meal prep, & packed with fiber.

Whether it’s a busy weeknight or a Sunday afternoon tailgate, this recipe for Tempeh Sheet Pan Nachos is a quick snack!