Roasted Apples & Pears with thyme make a delicious addition to your fall table. It’s way more than a side dish — more creative ideas here!

A quick, 15-minute homemade hatch chile hot sauce made with late-summer peaches and Southwest green hatch chile peppers. Freezer-friendly!

This dairy-free smoothie is creamy and delicious! Made with fruit, avocado, and cultured coconut water for probiotics.

Savory Miso Kale Buddha Bowls- Use up leftovers with this vegetarian breakfast bowl—drizzled with gut-boosting savory miso sauce!

Sparkling hibiscus berry tea with muddled blueberries, lemon, and spicy ginger—the perfect refreshing beverage for summer!

This savory vegetarian mushroom broth is bursting with flavor thanks to leftover vegetable scraps! Good enough for sipping on it’s own!

Udon Noodles with Asparagus and Greens. A quick and easy plant-based meal that can be served warm, room temperature, or cold.

These flavorful walnut buddha bowls are made with black beans and delicious chili lime spices. Great for packed lunches and quick dinners!

Tempeh tostadas are baked and topped with mashed avocado and soy for a quick healthy meal or snack that’s plant-based and vegan!

4 basic ingredients are all you need to create these deceivingly simple yogurt dipped strawberries, perfect for a quick healthy snack!

Chickpea bowls served with spicy peanut sauce and seasonal sesame oil greens for the delicious flavors of Thai take-out from home.

These easy naan pizzas are topped with caramelized onions and a blend of fresh mushrooms for a weeknight dinner or appetizer.

Cumin-roasted acorn squash is sprinkled with fresh pomegranate arils and pistachio nuts. Perfect for a healthy side dish for the holidays!

A delicious and healthy plant-based dessert that’s so easy to make too! Featuring roasted pears, dark chocolate, and hazelnuts.

A smoothie bowl that’s perfect for fall, featuring seasonal apples, pecans, and nutrient-dense spirulina powder. A healthy vegan breakfast.

Roasted chickpeas make a delicious, crunchy, and healthy snack! Flavored with cheesy nutritional yeast & a blend of dried herbs.

This dairy-free banana ice cream incorporates oats and culinary lavender to create a delicious dessert that also helps you fall asleep!

Smoky potatoes and tofu are the perfect combination in this hearty vegan entree inspired by a traditional Austrian dish.

This energizing beverage combines watermelon, chia seeds, fresh mint, and lemon for the ultimate summer refresher!

Grilled corn and fresh heirloom tomatoes combine to create a delicious summer snack worthy of your next outdoor party.