The best yeast rolls for breakfast. (in Polish)

Perfect fruit porridge for breakfast (in Polish)

Tomato paste with sunflower seeds, vegan, gluten-free, for breakfast (in Polish)

Hreczniaki, a regional dish, is cutlets with buckwheat, white cheese and onion in mushroom sauce. (in Polish)

Polish donuts with white cheese on Fat Tuesday (in Polish)

Banana millet pudding with oranges (in Polish)

Dumplings (Polish pierogi) with cabbage, lentils and mushrooms – delicious and healthy (in Polish)

Pate with beetroot – healthy and vegan (in Polish)

Vegan pasta horseradish (in Polish)

Healthy soup with beans, tomatoes and peppers. (in Polish)

Lubelskie Cebularze – Regional Polish yeast bread with onion and poppy seeds (in Polish)

Desiccated coconut with chocolate without sugar. (in Polish)

Traditional Polish Christmas borscht (in Polish)

Makowczyki with poppy seeds and cherries (in Polish)

Eggplant rolls with walnuts as a delicious snack on New Year’s Eve. (in Polish)

Lemon cake with poppy seeds (in polish)

Banana cake gluten free and vegan (in Polish)

Soup with celery root and roasted garlic. (in Polish)

Flat White Coffee (in Polish)

Cookies with pistachios and black tea. (in Polish)

Salad with arugula and sun-dried tomatoes

Green salad with sweet pear and rocket salad (in Polish)