The best yeast rolls for breakfast. (in Polish)

Perfect fruit porridge for breakfast (in Polish)

Tomato paste with sunflower seeds, vegan, gluten-free, for breakfast (in Polish)

Hreczniaki, a regional dish, is cutlets with buckwheat, white cheese and onion in mushroom sauce. (in Polish)

Polish donuts with white cheese on Fat Tuesday (in Polish)

Banana millet pudding with oranges (in Polish)

Dumplings (Polish pierogi) with cabbage, lentils and mushrooms – delicious and healthy (in Polish)

Pate with beetroot – healthy and vegan (in Polish)

Vegan pasta horseradish (in Polish)

Healthy soup with beans, tomatoes and peppers. (in Polish)

Lubelskie Cebularze – Regional Polish yeast bread with onion and poppy seeds (in Polish)