Chinese eggplant in garlic sauce- a very easy and tasty Asian style eggplant dish that is enjoyed by even those who don’t like eggplants.

Tomato rice- a simple Indian-style one-pot rice dish full of flavors. It gets ready in just 30 minutes.

Tofu and broccoli stir fry in peanut sauce- a quick and easy plant-based Asian recipe that gets ready in just 30 minutes!

Simple vegetarian potato soup- a comforting homestyle soup made with just 9 ingredients, including salt, pepper, and water.

Indian style curried turnips more commonly known as shalgam ki sabzi is a simple turnip recipe from North India.

Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs.

Baked tandoori aloo is an Indian-style roasted potato recipe which is a very popular vegetarian appetizer in India.

Black bean curry is a vegan and gluten-free Indian-style curry, gently flavored with Indian spices. It gets ready in just 30 minutes.

Cannellini bean soup is a hearty vegan soup made with white beans, spinach, and vegetables cooked in creamy coconut milk.

Lemongrass tofu is a very light and flavorful Vietnamese dish that gets ready in just 25 minutes.

Quinoa beet salad with pistachios is a nutritious and delicious Middle Eastern salad recipe that’s full of flavors and textures.