Kachumber salad is a very basic and most commonly eaten vegetable salad from India. The freshness of this Indian salad is perfect to balance

White bean curry is a delicious creamy Indian curry made by cooking cannellini beans in an Indian style onion-tomato sauce.

This vegan Thai green curry with tofu and vegetables is a delicious coconut milk-based curry full of refreshing Thai flavors.

Broccoli in garlic sauce is an easy vegan Asian style stir fry recipe that gets ready in just 20 minutes. Just serve it with some cooked jas

Winter lentil salad is a comforting warm lentil salad made with green lentils, roasted vegetables, fruits, and seeds.

Vegan chocolate cherry overnight oats- a make-ahead breakfast that tastes like dessert. It just needs 5 minutes of effort.

Vermicelli upma, also known as Seviyan upma is Indian-style vermicelli loaded with vegetables and flavored with Indian spices.

Quick peanut chaat is a spicy Indian peanut recipe that gets ready in just 5 minutes.

Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.

This easy Vegan Thai red curry has a base of coconut milk and it’s loaded with vegetables and tofu.

Enoki mushroom salad is a very tasty and unique Asian salad recipe that gets ready in less than 10 minutes.

Cabbage rice is an Indian-style vegan rice recipe that’s very easy to make and gets ready in less than 30 minutes.

Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe.