Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe.

Indian chickpea salad- a protein-rich quick and easy salad loaded with vegetables, flavored with Indian spices, and a tangy lime dressing

Quinoa pulao or pilaf is a vegan and gluten-free Indian dish full of flavors and nutrition.

Labneh dip with za’atar- a very popular creamy Middle Eastern dip flavored with Middle Eastern herbs and spices.

Mango overnight oats- a delicious make-ahead breakfast recipe that tastes more like a dessert than a breakfast.

This Mediterranean lentil salad is a protein-rich vegetarian salad loaded with a lot of delicious and nutritious ingredients.

Roasted Spanish potatoes- potatoes baked with a simple tangy tomato sauce flavored with some basic seasonings.

Indian vegetable curry is a delicious and nutritious curry loaded with vegetables and flavored with warm Indian spices.

Sour cream and onion dip- a deliciously creamy and satisfying dip that can make your appetizers taste even better.

Red cabbage and potato soup- a delicious and beautiful vegan soup that’s also gluten-free.

Roasted eggplant pasta or Aubergine pasta also known as Pasta alla norma is a very tasty Sicilian pasta dish.

Easy peach cobbler made with canned peaches- a delicious and simple cobbler recipe that’s loved by everyone.

Tembleque is a delicious, creamy coconut pudding from Puerto Rico. Made with just 5 basic ingredients this easy dessert is vegan and GF.