These vegan and GF Savoy Cabbage Rolls are filled with so many goodness. Perfect for the holidays.

These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.

Vegan Potato, Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather.

Vegan Sauerkraut Pasta with smoked tofu and walnuts is a super delicious autumn comfort food with only a few cheap ingredients to make.

African inspired Spinach & Peanut Stew with chickpeas is an incredibly flavorful, rich, and comforting dish. Vegan + GF

Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion is such an amazing comfort food! Vegan + GF

Vegan Hungarian Bread Dumplings with creamy root vegetable sauce and tahini roasted mushrooms. This recipe is full of autumn goodies!

Vegan Orzo Salad with roasted broccoli, apple, chickpeas, toasted almonds, and a zesty garlic-cashew dressing.

Vegan Chickpea & Quinoa Burger is hearty, delicious and super satisfying. Easy to make with a few simple ingredients.

This smoky Tofu Cream Cheese, or tofu cheese spread is one of the easiest and cheapest ways to make vegan cheese. Vegan + GF

Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.

This refreshing vegan Tahini & Cucumber Soup requires only a handful of ingredients and 5 minutes to make. It’s creamy and extra delicious!

Vegan Sushi Cake is a cool twist on regular veggie sushis, and it’s also a lot easier and quicker to make than sushi rolls.

This 10-minute vegan Udon Noodle Stir Fry is an actual lifesaver on busy days. It’s not only quick and easy to make, but also customizable.

Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl. Perfect for dipping or on toasts. Gluten-free + Vegan

These vegan and gluten-free Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them.

Creamy Vegan Lemon Pasta is an awesome 10-minute recipe. It’s creamy, tangy, savory, and requires only a few ingredients to make.

Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a spread.

Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine’s Day meal.

Sauerkraut Soup with smoked tofu is a wonderful winter soup. It’s packed with vitamins, minerals, and it’s easy-to-make, and super cheap.

Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal. It’s stuffed with veggies and fresh herbs.

A life-changing Vegan Parmesan recipe. It’s salty, tangy, cheesy, grateable, and extra delicious. It really tastes like real parmesan!