Green Veggie Burger is packed with flavor and texture, thanks to all the nutritious green goodness. Vegan + gluten-free

Vegan Egg Salad is just as good as the real thing! Thanks to a secret ingredient it’s undetectably-vegan.

Salad and dip, all in one? Yes, Loaded Hummus Platter is what you need! It’s a simple and quick dish, that’s always a crowd-pleaser. V + GF

Sweet Potato Patties with sunflower cheese are savory and full of flavor. Great as a main with salad or as a snack for dipping. Vegan + GF

Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe. Vegan + GF

Pickled Red Cabbage, that’s the perfect pink addition to your salads, tacos, and so many more. It’s sweet, tangy, crunchy, and delicious!

This Vegan Challah stuffed with wild garlic cream cheese is soft, fluffy, with deliciously flaky layers, just like the original version.

Quinoa Tabbouleh Stuffed Avocados with tahini drizzle are healthy, super cute looking, and totally delicious.

This emergency No Yeast Bread recipe is super easy and quick to make, no kneading or special ingredients are required.

These Vegan Broccoli & Potato Tots require only a few simple and cheap ingredients to make, and they taste really good! GF and kid friendly.

Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures. Vegan + GF

This creamy and cheesy vegan pumpkin cheese sauce is the perfect comfort food for these colder days.

Vegan Baked Camembert with Maple Syrup, Blueberries, and Walnuts. Perfect for Valentine’s Day or as a last minutes party treat.

Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu is a simple, budget-friendly and filling recipe. Vegan + GF

Vegan Chocolate Salami is a funny looking and very delicious Christmas dessert, that also makes a great DIY gift for the holidays.