Corn bread with sautéed corn, chili and cheese

Andalusian cold soup with all things summer: tomatoes, peppers, cucumber and sharpened with garlic, Dijon mustard and chili

Chocolate almond birthday cake with raspberry cream filling

Chard and blue cheese savory strudel in puff pastry

Dark chocolate pudding with strawberries in red wine syrup

Milk chocolate sesame cream tart with glazed cherries

Broad beans, sugar snaps and snow peas salad with basil yogurt dressing

Berry and mascarpone cream tartlets in hazelnut crust

Chinese noodle salad with citrus, snow peas and spicy cashews

Olive oil spelt cake with rosemary

Chickpea, spinach and feta parcels in filo dough

Spinach salad with strawberries marinated in balsamic vinegar, goat cheese and pumpkin seeds

Rhubarb beer jam – an enticing combination of flavors.

Asparagus and radish spring garden salad with a lemony dressing.

Rhubarb kuchen with whole wheat streusel, spiced up with cinnamon, allspice and nutmeg.

Chard, ricotta and saffron cakes.

Rhubarb tartelettes in corn meal crust.

Deviled eggs with wild garlic (Allium ursinum) for a deliciuos but subtle garlic flavor

Triple chocolate spelt cookies with cocoa nibs

Nettle quiche with sesame seed crust – eat your weeds!

Chickpea yogurt dip – a light and tangy variation on hummus with cumin, dried mint and sumac, great for parties or a light dinner

Soba noodles with cabbage and broccoli shoots and sesame seeds (can be made with winter broccoli florets or rapini/broccoli raap too).