Chocolate pavlova with summer berries

Gooseberry and strawberry galette

Italian-style courgette and basil soup- a delicious solution to the summer courgette glut!

Rhubarb liqueur – to preserve the last of the rhubarb in a delicious and easy way!

Tagliatelle with chard, kale, currants, walnuts and brown butter.

Homemade cream cheese with herbs is a fabulously easy way to make cream cheese at home with just 2 ingredients!

Easter Lamb Cake, a traditional Czech recipe from enriched yeasted dough with blanched almonds

Buchty, sweet Czech buns with cream cheese and raisins filling.

Apple and goat cheese pizza with caramelized onions, walnuts and thyme.

Slowly baked quince in white wine syrup with cinnamon, cardamom and orange peel, delicious with yogurt or paired with strong cheese

Leek and goat cheese galette

Coconut macaroons with orange zest and a drizzle of dark chocolate.

Puff pastry with home made almond paste for the Ducth feast of Sinterklaas. They can also be shaped as a letter “S”

Spiced chickpeas and roasted winter squash salad.

Saffron and cardamom poached pears

Pumpkin deviled eggs – a cute and easy appetizer for Halloween.

Colorful fall coleslaw with red cabbage, beets, fennel, carrots, hazelnuts and pomegranate

Pear & chocolate honey spelt cake

Roasted vegetables and goat cheese galette.

Baked tomato with ricotta and thyme custard.

Buckwheat pancakes with Mirabelle plum and blackberry compote.