Spinach and spring herb torta in potato crust.

Rhubarb streusel whole wheat muffins with cinnamon and orange.

Kale salad with apples, hazelnuts and orange vinaigrette.

Nettle lovage spring soup – green as spring and full of vitamins and minerals.

Rhubarb poached with cardamom and orange with yogurt cream.

Spinach quiche with buckwheat crust – a quick and easy to make healthier alternative to traditional spinach quiche.

Leek and potato pizza made with no-knead dough

Mexican brownies with cinnamon, cardamom, vanilla and a hint if chili.

Vinegar slaw with cucumber and dill.

Sweet and sour quince with dried fruits – goes well with dishes featuring squash.

Wild rice and winter squash salad with dried cranberries, pecans and parsley.

Chocolate kranz cake

Super nutritious homemade muesli with almonds, seeds and dried fruits – easy and economical to make yourself.

Classic deviled eggs with mustard and paprika

Coleslaw with fennel, celery and pomegranate seeds – a vitamin and antioxidant overdose!

Peanut butter and mocha checkerboard

Crispy cane Christmas cookies – with caramelized oats, dipped in chocolate.

Dutch honey almond speculaas pie (gevulde speculaas).

Raw cane sugar meringue topped with cranberry sauce – a perfect holiday dessert.

Autumn slaw spiced with horseradish dressing and roasted pumpkin seeds.

Parmesan and poppy biscuits – great with drinks and a welcome hostess gift.