Brussel sprouts can be juicy and delicious – who knew?

This omelette from Morocco is simple, lightly spiced and absolutely delicious. It’s perfect for a Sunday brunch.

This is black beans at their finest. This dal is smoky, dark and rich. Powerful stuff!

This is a lovely rich risotto to keep you warm on a winter’s evening.

Probably my all time favourite curry, the beautiful yet misunderstood Vindaloo!

Crispy Fried Egg and Black Beans, a favourite brunch option of mine. It’s super savory and delicious!

All the best bread begins with a starter. This is either a sourdough starter (levain), or a poolish.

I make delicious raspberry cordial from the glut of these amazing berries in the summer, it’s the best thing ever.