Oodles of cocoa powder, hunks of dark chocolate, all married together with a hint of chili. Chewy like a brownie, soft like a cookie.

Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing.

A quick and easy recipe for Cornish game hens. A great alternative meat for smaller Thanksgivings or for any occasion.

To welcome the first day of fall, bake this easy, dairy and gluten free apple cinnamon bread pudding.

Easier than everyone thinks. Prep time of less than 15 minutes. Perfect roasted chicken.

A simple, low effort breakfast that pays off big time. Baked Apple Pie Oatmeal. 15 minutes of prep.

Easy, fragrant fruit salsa with fresh basil. A perfect accompaniment to succulent, grilled salmon.

Decadent but trying to be healthy. Chocolate zucchini bread is the way to get rid of all that zucchini in your garden.

Simple, substantial and delicious. Italian prune plums give a wonderful summer flavour to this wholesome cake.

Simple, refreshing summer salad of grilled juicy peaches, roasted walnuts, blue cheese and a creamy balsamic dressing.

Simple and delicious zucchini spice bread. A guest post from La Cuisine d’Hélène for Guilty Kitchen.

Light, fluffy, and a little bit healthier. Peachy pancakes for that late summer morning brunch.

Brown butter thyme biscuit dough crust, filled with luscious peaches and blackberries and topped with an oaty crumble. Baked in cast iron.

Convert even the most staunch cheesecake hater. High in protein, low in sugar and fat. Loaded with fresh blueberry flavour.

A delicious avocado and bacon salad smothered in thick, creamy and tangy avocado dressing.

A Pie For Mikey – Creamy Peanut Butter Pie in memorial of Mikey Perillo.

Guest Post from Food + Words on Guilty Kitchen: Simply delicious late summer raspberry cake. Perfect for picnics or a simple weekend dessert

Chocolate cherry muffins using whole wheat flour and less sugar. Made amazing with the addition of brown butter, cardamom and cacao nibs.