This luscious Lemon Pudding made with fresh Almond Milk is light and so easy to make. Sunshine in a bowl.

Only three simple ingredients are needed to make these sublime, silky chocolate truffles made from artisan “bean to bar” chocolate.

Raw Artichoke, Arugula and Parmesan Salad is Liguria on a plate. Tender, spiky artichokes, aged Parmesan and arugula with a lemon dressing.

Creamy Stelline and Peas is risotto for the busy girl. Tiny dried pasta, coated in a light sauce with fresh spring peas, herbs and Parmesan.

Purée of fresh, sweet, tender spring peas, fava beans and asparagus in a creamy risotto. Spring on a plate.

A Lemon Sponge Pudding that’s easy to make. A fluffy, tender cake on top and a luscious lemon curd on the bottom.