The distinctively shaped Donut Peach

Panzanella, a traditional Italian salad

Light poached salmon bound with a little butter, sour cream, lemon juice & tarragon – a perfect summer alternative to heavy paté

Using fragrant Jasmine tea, the addition of ginger and fresh mint make this a soothing tonic

If I could only eat one ice cream, it would be this

Comfort food takes a luxurious turn. Truffled soft boiled eggs.

The ultimate in refreshment – cooling cucumber combined with the intriguing flavour of lemon verbena

Chocolate Pecan Cookies – with the added goodness of shredded coconut and oats

Fresh mulberries the vital ingredient for a delicious mulberry and cinnamon cake

A classic French aperitif – a refreshing infusion of blood orange juice and wine.

Poached Cherries combine in a pale pink sweet risotto

Easy to make, even easier to eat – Onion Bhaji

perfect for those lazy mornings – Ricotta Waffles

Mango Pannacotta topped with caramelised mango

A little glass of sunshine – sweet corn velouté

A Spanish inspired dish of Black-Eyed Beans with Chorizo and Chimichurri

There’s an usual ingredient in these little chocolate cakes…

There is a twist to this Strudel…

Natural Black Sea Salt

A twist on Marmalade – with it’s vibrant crimson colour you can’t resist Blood Orange Marmalade

a classic mix of mint, parsley, Burghul and tomatoes drizzled in an aromatic lemon dressing

a nourishing soup using the unusual “Seme di Melone” pasta and fresh Shimeji mushrooms