An adaptation of a north-eastern English milk pudding called Durham Fluffin’

Blackberry Semifreddo sandwiched between layers of sweet filo & blackberry jam and served on Sheep-milk Yoghurt Custard

Saganaki. Peppered figs top a slice of fried Greek cheese.

Crostoli – the classic Italian treat

Don’t overlook the nutritious properties of Purslane

The many forms of Tasmanian Mountain Pepper Berry

They may look like sweets but these are coloured tapioca balls

What do you do with bananas the size of thumbs? Why you make whole banana fritters!

With its striking appearance, this is an Australian native you should all meet

Caipiroska gets a sweet citrus twist with the addition of Tangelo

There’s a surprise inside this pie

Looking for an unusual canape – try these watermelon cubes topped with marinated fetta

Coloured Gigantes Beans live up to their name.

Coconut and Pineapple Steamed Puddings drizzled with coconut milk and topped with toasted coconut

The simple pleasures – burrata with tomatoes and basil

The best of summer fruits surrounded by a watermelon and vanilla vodka broth

all the flavours of baklava inside a baked fig

It just wouldn’t be Christmas without Fruitmince Tarts

Sfinci di San Giuseppe can best be described as Sicilian donuts – whatever you call them they are irresistible

Stuffed with a mix of three cheeses, these flowering delights are sure to please

Cumin and Allspice flavours this Tunisian Eggplant Salad

Tree shaped Chocolate and Pistachio Cookies – perfect for Christmas