Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey

The crowd-pleaser cheese turnovers/ borek made from scratch! This is a big deal. Vegetarian!

comforting, belly-warming and flavorful, thick enough to eat with a spoon, yet thin enough to sip;GF

Mercimek Çorbası, a copycat soup of the Ritz Carlton lentil soup in Istanbul. Vegan and GF.

a genius culinary technique, it is elegant, sophisticated, and an utterly gourmet dessert.Eggless

A one pot dessert, results will bring rave reviews, gluten free!

Do you find the prospect of making kibbeh too intimidating or fussy, this kibbeh cup version will convince you otherwise. Great for holidays

The dish feels luxurious beyond its modest ingredients. Vegan and gluten free!

Candied Peanuts are healthful, made from peanuts, maple syrup, salt and cayenne — no added refined sugar, Vegan and Paleo, So addicting!

Two layers of kadaifi dough infused with ghee, sandwiched with a layer of ashta (Middle Eastern version of clotted cream!

warms your belly, fills you up and leaves you with satisfaction. I make it so often — it is a pantry-friendly, decadent and nutritious,

If you think lentils are boring in salads, wait until you try this “Autumn Salad with Lentil, Pomegranate, Apple and Beetroot “