a bright acidity coming from the garlicky yogurt, a crispy echo in the fried bread,a tender chew in eggplants and a burst of shrimp flavor

Receive an irresistible smoky effect, making you think that the chicken shawarma has just came out of a charcoal grill! With a video!

Saniora are simple cookies at their core, and have a gratifying crunch that melts into sweet and buttery tenderness in your mouth.

Learn how to make and shape “Lebanese Meat Fatayer” in three different ways. With a video!

Date maamoul with sweetened condensed milk.Add to your cookie collection. A keeper recipe. (Video)

Learn the artful way of shaping and making “Lebanese Grilled Kibbeh”. Tourists look forward to trying when visit Lebanon!

A decadent single layer chocolate cake covered with a glossy ganache.It is delicious, tender and fluffy with a nice nutty flavor.

A showy gourmet rice and shrimp dish . made in one pot on the stovetop, deeply fragrant and super guaranteed comforting – a must try

The Lebanese version of “shepherd’s pie”. Comfort food at its best. With a GF option. Watch the video tutorial to learn how to make it!

Liven up your classic fried eggs with an unexpected kick? The fried eggs are loaded with flavor, thanks to the sumac, olive oil and garlic.

A classic, Turkish, Armenian and Middle Eastern red pepper paste. A few tablespoons can dramatically enhance the taste of dishes

Apply it pretty much anywhere, I am confidant you can think of other ways to use it too, you name it! Vegan, GF

Beans for breakfast may sound odd, wait until you taste foul medames. Vegan and GF