This asparagus frittata with sun-dried tomato, zucchini and dill is perfect for the family, but would also be lovely for Easter or Passover!

Warm, smoky, and exotic Ethiopian-inspired black lentils with sun-dried tomatoes and balsamic.

Chilled silken tofu with ginger, chillies, sesame + soy and crunchy carrot + cucumber ribbons — it’s Japanese hiyayakko!

Practically effortless to prepare, these maple-sweetened, ginger-spiced coconut macaroons are crisp on the outside, tender on the inside.

Garam masala is an exotic, versatile blend that offers a deep warmth from familiar favorites cinnamon, cardamom, nutmeg, and more!

A light, bright skillet salad featuring ‪‎asparagus‬, zucchini and quinoa‬ with ‪mint,‬ ‎chives‬, ‎pistachios‬ and ‎lemon‬. Dig into spring!