Rosemary-Honey Simple Syrup – If you thought this fragrant herb was just for savory dishes, prepare to think (+ drink) anew!

Crisps have timeless appeal. I pair strawberries + figs with wildflower honey, orange + bay leaves to refresh the classic dessert.

One more hurrah for spring asparagus — pizza-style, with prosciutto, ricotta, basil + a tomato-red bell pepper sauce.

Aptly named, my Fiery Seven Spice is a mixture of 7 dried herbs + spices with a potent kick, so season sparingly — unless you’re into heat!

Springtime carrot ribbon salad not only brightens the table, I can promise it brightens the mood.

A home-baked midweek treat for you or to thoughtfully share: walnut sunflower seed banana bread in granola form.

It’s definitely still winter. Fighting off the biting chill is a job for creamy masala-spiced cauliflower soup topped with charred florets.

Japanese onigiri made with brown rice and stuffed with tofu + scallions.

Crunchy, healthy, cheap and easy — sprouted mung beans are perfectly snackable!

Looking to eat more beans? Think beyond the usual and make my light + satisfying black bean fritters with an Israeli flavor vibe.

A cross-cultural twist on hummus for Memorial Day made with chana dal, roasted garlic, fresh lemon, deeply rich miso and earthy turmeric.