Rosemary-Honey Simple Syrup
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Rosemary-Honey Simple Syrup – If you thought this fragrant herb was just for savory dishes, prepare to think (+ drink) anew!
Rosemary-Honey Simple Syrup – If you thought this fragrant herb was just for savory dishes, prepare to think (+ drink) anew!
Crisps have timeless appeal. I pair strawberries + figs with wildflower honey, orange + bay leaves to refresh the classic dessert.
One more hurrah for spring asparagus — pizza-style, with prosciutto, ricotta, basil + a tomato-red bell pepper sauce.
Aptly named, my Fiery Seven Spice is a mixture of 7 dried herbs + spices with a potent kick, so season sparingly — unless you’re into heat!
Springtime carrot ribbon salad not only brightens the table, I can promise it brightens the mood.
A home-baked midweek treat for you or to thoughtfully share: walnut sunflower seed banana bread in granola form.
It’s definitely still winter. Fighting off the biting chill is a job for creamy masala-spiced cauliflower soup topped with charred florets.
Japanese onigiri made with brown rice and stuffed with tofu + scallions.
Crunchy, healthy, cheap and easy — sprouted mung beans are perfectly snackable!
Looking to eat more beans? Think beyond the usual and make my light + satisfying black bean fritters with an Israeli flavor vibe.
A cross-cultural twist on hummus for Memorial Day made with chana dal, roasted garlic, fresh lemon, deeply rich miso and earthy turmeric.
This asparagus frittata with sun-dried tomato, zucchini and dill is perfect for the family, but would also be lovely for Easter or Passover!
Warm, smoky, and exotic Ethiopian-inspired black lentils with sun-dried tomatoes and balsamic.
Chilled silken tofu with ginger, chillies, sesame + soy and crunchy carrot + cucumber ribbons — it’s Japanese hiyayakko!
Practically effortless to prepare, these maple-sweetened, ginger-spiced coconut macaroons are crisp on the outside, tender on the inside.
Garam masala is an exotic, versatile blend that offers a deep warmth from familiar favorites cinnamon, cardamom, nutmeg, and more!
A light, bright skillet salad featuring asparagus, zucchini and quinoa with mint, chives, pistachios and lemon. Dig into spring!