The shitaake mushroom is the star of this vegan Korean stir-fry noodles.

Juicy minced beef and veggies topped with piped rosette swirls of mashed potatoes.

Red Currant, raspberries and cream cheese muffins with streusel topping are the perfect addition to your holiday brunch menu.

This vegan, power smoothie is made with all natural, superfood ingredients. Rawsome!

Liven up your side dish or vegan meal of charred, sauteed corn by adding a generous amount of this easy-to-make chimichurri.

Homemade almond milk flavored with my favorite add-ins, cinnamon and cacao. Vegan, dairy-free, no preservatives.

Have a holiday-in-a-cup all year round with these slow-melting marshmallow stirrers.

A bowl of hot Green Tea Noodle Soup is perfect for cold, winter nights.

Caramelized milk spiked with Bourbon whiskey and spiced with Madagascar Bourbon vanilla beans. Perfect holiday gift that is so easy!

Make a 3-layer carrot cake with cream cheese frosting with this fool-proof, classic recipe.

Made with homemade almond butter sweetened with organic agave nectar and 60% cacao dark chocolate.