4 ingredients is all it takes to make homemade cranberry sauce for Thanksgiving.

This low carb appetizer uses fresh asparagus that is paired with a garlic and herb cream cheese and wrapped in prosciutto and baked!

Shaved Brussel sprouts with bacon, apples, dried cranberries and nuts in a simple honey mustard vinaigrette.

Baked mac & cheese takes on a whole new meaning when you use smoked gouda, top it with breadcrumbs, parmesan cheese & a little olive oil.

Very few ingredients are needed to make an outstanding rice pilaf dish. We chose to add some pan toasted orzo, turmeric, basil and thyme.

Roasted butternut squash, onions and Arborio rice are slowly cooked in wine and broth and topped off with cream, parmesan cheese and pine nu

A homemade, healthier version of the famous boxed dinner. Seasoned ground beef and onions simmer alongside pasta in tomato sauce and beef.

What sets these cauliflower fritters apart is the deep roasted caramelized flavor that comes from roasting the cauliflower beforehand.

Blackened chicken is nothing more than a spicy dry rub that infuses tons of flavor into bland chicken. The chicken is then cooked over very

The classic comfort food from your childhood made from scratch without the boxed preservatives. Done in 30 minutes!

An easy, no knead, rustic Artisan bread that anyone can make in just one pan!

Minestrone Soup is a mixture of fresh colorful vegetables, pantry items and spices that is simmered in a tomato based broth.

This pasta sauce doesn’t use regular tomatoes! The flavor is intensified with sundried tomatoes, fresh garlic, basil & Mascarpone cheese

A slow simmered, full bodied Italian meat sauce that can be enjoyed on top of tagliatelle pasta or as the main sauce in lasagna alla Bologne

A simple recipe with browned chicken breasts in an easy sauce made with chicken stock, butter, lemon juice and capers