How to cook really good lentils + a spring bowl.

Moroccan quinoa patties with cucumber, yogurt and mint. Smoky, spicy and delicious! Gluten free.

Simple vegan pea and potato curry. Creamy and satisfying.

Easy vegan oatmeal cookies that are maple syrup sweetened, made with whole spelt flour and rolled oats. Loaded with chocolate!

Golden Turmeric Milk

Roasted broccoli pesto with leeks, toasted almonds, and lemon.

Roasted cauliflower pasta with lemon garlic ricotta, caramelized shallots + toasted almonds.

Jerusalem artichoke soup with fennel, toasted almonds and lemon.

Vegan fig and anise cookies. Delicious and addictive!

Stuffed sweet potatoes with curried quinoa, chickpeas and avocado cilantro sauce (Vegan + Gluten Free)

A hearty vegetable stew made with potatoes, leeks, lentils, white beans and tuscan kale.

Raw and vegan millionaires shortbread with a salted almond caramel filling.