Roasted tomato soup with black beans and polenta (Vegan + Gluten Free)

Roasted eggplant sandwich with harissa relish and hummus.

Stuffed roasted red peppers with cherry tomatoes, white beans and kalamata olives. (Vegan + GF)

Oat milk ice cream with grilled peaches and honey

Grilled zucchini salad with halloumi, tahini and mint.

Plant powered pancakes made with buckwheat groats, rolled oats, almond butter and hemp seeds. Vegan, Gluten Free Option.

Strawberry buckwheat tabbouleh with cucumbers, mint, toasted almonds ad feta. A delicious gluten free salad.

Roasted potato caesar salad with a creamy vegan hemp seed dressing. (GF too!)

Simple olive oil yogurt cake with roasted rhubarb.

Spring panzanella salad with asparagus, feta and mint

Toasted pumpkin seed dip with fresh herbs (Vegan + GF)

How to cook really good lentils + a spring bowl.