Khmeli suneli is an aromatic and fragrant Georgian spice mix perfect for sauces, soups, stews, marinades, rice, any kind of protein.

This Margherita flatbread pizza is flavorful and quick that makes it a perfect light summer meal for when you don’t feel like cooking.

This easy Russian dill pickles recipe is made with herbs, garlic, and peppercorns and gives you crunchy, refreshing and flavorful pickles!

Raw, vegan Wild Garlic Pesto is a delicious spring condiment perfect with pasta or spread. It only requires 5 ingredients and 5 minutes!

These delicious vegan German potato pancakes (Kartoffelpuffer) made with 3 ingredients are crispy from the outside, tender on the inside.

This easy vegan Zuppa Toscana is a delicious vegetable soup recipe with kale, white beans, and potatoes with Tuscan herbs for added flavor.

Mediterranean vegan bagel sandwich with baba ganoush, cucumber, sun-dried tomatoes and arugula.

Comforting vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce.

These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Perfect vegan side dish for your holiday menu!

Russian pickled tomatoes: healthy, delicious and easy to make appetizer made in only 30 minutes that will keep for months on the shelf.

The most amazing vegan zucchini corn fritters you’ll ever have. Crispy, delicious and perfect with a salad or dipped into your favorite dip