Asian inspired stir fried udon noodles packed with peppers, shiitake mushrooms and sesame jackfruit.

A healthy, quick and easy spaghetti dinner packed with gorgonzola, lemon and spinach. Light but creamy, amazing flavor!

Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado!

Red lentils and caramelized onions in a coconut sauce. Creamy, mild, and naturally sweet. Vegan.

This homemade sag aloo is super easy to make in the slow cooker and is bursting with flavor!

Grilled romaine with broccoli, spicy roasted chickpeas and homemade roasted garlic dressing. Totally vegan!

A simple vegan pasta that is packed with green goodness! The pesto is made from the raw broccoli stems, lots of lemon and fresh herbs!

This hearty, warming Potato, Broccoli & Stilton soup is made in the slow cooker with only five ingredients.

Healthy gluten free, vegetarian nachos! Sweet potato rounds are piled high with barbecue lentils and melty havarti cheese.

This stovetop mac and cheese is packed with blue brie and spinach, and takes only 20 minutes!

Roasted garlic, cheddar & olive oil white bean mash! I love mashed potatoes but this healthier alternative blew me away.