Baked risotto packed with autumnal flavors- squash, mushrooms, caramelized onions and sage! Dairy free and vegan.

Chocolate cookie sandwiches! Double chocolate cookies stuffed with cream cheese cookie dough frosting. Crazy delicious!

Vegetarian quesadillas packed with spiced lentils, wine and garlic infused kale and provolone cheese.

This tasty chocolate peanut butter smoothie is packed with liver enhancing chlorella – a perfect hangover cure or just a yummy breakfast!

A simple vegan tomato cream sauce made in the slow cooker- only 6 ingredients!

Roasted vegetables and feta cheese quinoa skillet bake. An easy vegetarian dinner!

Garlic sage potato wedges with truffle mustard mayo.

Vegan summery pea and asparagus baked risotto with a pesto topping. Oven baking this risotto makes it super easy!

These vegetarian enchiladas are packed with veggies, herbs and creamy goats cheese. Enchiladas for the summertime!

Chocolate chip cookie dough frozen yogurt bars

Smoky cheese and caramelized onion panini – this is not your average vegetarian panini!

Roasted garlic pesto spaghetti topped with blistered cherry tomatoes. Deliciously summery, flavorful and vegan!

These Greek inspired vegetarian tacos are made on the grill- the perfect vegetarian option for your barbecue!

A light, fresh and summery caprese pizza made with a no-yeast buttermilk crust

This kale and avocado pesto makes for a healthy, easy and delicious vegan meal!

A creamy, cheese mashed potato mixed with wine infused kale! This has an incredible flavour.

5 ingredient black bean soup with mini cheese quesadilla dippers make a 15 minute meal.

Delicious fresh juice for spring! Strawberry flavor with a subtle kick of mint.

Simple, skinny Irish nachos. Full of fresh flavors.