A very simple golden beet tart with a goats cheese and yogurt sauce.

This gentle green breakfast smoothie is easy on the tummy and great for those who are sensitive to food in the mornings.

Turn baby potatoes into mini hasselback fries! Comfort food for this super cold February.

Roasted oyster mushroom and pea spaghetti with buffalo mozzarella and olive oil.

The ultimate vegetarian shepherd’s pie! Lentil, quinoa and barley filling with a parnsip, potato and goats cheese topping. Pure comfort.

Beet noodles with halloumi is a healthy, fresh and delicious vegetarian dish.

Delicious, creamy one pot tomato and mascarpone fusilli. Easy weeknight meal with some healthy greens thrown in!

This green smoothie is deceptively purple! No one will know it’s packed with spinach.

Home made sourdough pizzas with three cheeses and garlic oil.

Cabbage and red lentil lasagne is a hearty vegetarian and gluten free dinner.

A delicious vegetarian and vegan yakisoba with home made seitan chunks. Easy to make with everyday ingredients.

Avocado toast with a huge flavor boost from fried, crispy capers and kalamata olives.

Thick, rich macaroni and cheese made in the slow cooker with the leftovers from a cheeseboard!

A rich, creamy and winter-friendly guacamole with blue cheese and basil.

Decadent but simple mug cake. Chocolate orange flavoured with rich mascarpone center and topping!

One pot stovepot avocado green goddess mac and cheese!

Greek inspired Caesar salad with Greek yogurt dressing and grilled halloumi cheese.

These healthy vegetarian potato nachos are packed with veggies and totally delicious!

Quick and easy pita pizzas with fresh chive pesto.

Feta cheese & eggplant vegetarian meatballs.

The easiest 8 ingredient slow cooker marinara!