Dry aged rib eyes rubbed with rosemary, garlic, and red pepper flakes then grilled to perfection. HELLO.

Bacon Wrapped Artichoke Hearts. YUM.

Made with leftover pie crust, these cookies are easy, flaky, buttery, amazing.

Tandoori Chicken. Yummy.

How to make The Perfect Filet Mignon. Yowza.

Chorizo & Andouille Cornbread Stuffing.

Vanilla Bean Pumpkin Smoothie. Frosty, vanilla-y, pumpkin-y, and only 137 cals per serving.

Zero Guilt Cookie Dough Dip. Vegan, Gluten Free, Fat Free, Dairy Free and oh yeah, delicious.

Crispy Fried Smashed Potatoes with Rosemary and Serrano Chilies. Okayyyyy.

Dark Chocolate Chili Truffles. A little sweet, a little salty, and a little kick to round it out. Plus, they are super easy to make!

Vietnamese Iced Coffee. You know you wanna.

Pulled Beef Stuffed Shells. Pasta. Beef. Cream sauce. What’s up.

Crispy Greek Chicken with the most amazing garlic sauce you’ve ever had in your life.

Pulled Beef Sandwiches – beef slow cooked with giardiniera and topped with provolone – couldn’t be easier or more delicious!

Ribollita Soup – a hearty Tuscan vegetable soup thickened with bread. Perfect for a cold winter day.

Galletti Pasta with Braised Short Rib Sauce – this is honestly one of the best pasta dishes I have ever had.

Philly Cheese Steak Bagel Bites – these are to die for and are so easy to make!

Roasted Garlic Olive Tapenade – a delicious and simple twist on a favorite!

Chicken Enchiladas – cheesy, spicy, and delicious

Brown Sugar & Sake Glazed Sea Bass – this is delicious, even you non seafood eaters will love it.

Oven Roasted Mushrooms with a sauce to die for

Sausage and Escarole Tartine – an open faced sandwich that’s to die for