Spicy cod and salmon steamed patties, infused with garlic and lemon and fried in a mustard oil until golden & crisp.

Lightly spiced dry fried runner beans. Flavored with mustard & cumin seeds, turmeric, garam masala and chilli.

Indian vegetable dish cooked in a spicy coconut sauce, simple, light & creamy. Perfect for veggies & vegans alike looking for more flavor.

Deliciously fiery chicken wings cooked in a Indian wok until golden & crispy, finished off with more fiery spices.

Perfectly cooked basmati rice with peas, gently seasoned with whole cumin seeds for an added aromatic nuttiness.

Sweet wheat Indian pudding made with butter, whole grain flour, sugar and water. Great for kids!

Spicy minced lamb cooked simply with sweet peas and chunky mushrooms, best served in Roti. Quick, easy and delicious!

Iconic vegetarian Punjabi dish, made with yoghurt and fresh fenugreek leaves. Vegetable pakoras added in at the end.

Simple, tasty and healthy – fresh Kachumber Salad of finely chopped summer vegetables. Including tomato, onion and cucumber.

A cool and refreshing frozen yoghurt drink, perfect as a healthy desert or brunch beverage. You can make sweet or savory.

Juicy, succulent & spicy lamb balls bursting with flavor, served in a soupy tomato sauce.

A complex lamb dish full of delicious aromatics & flavor that packs a punch.

A delicious summery salad the combining amazing flavors of mango, lime and chilli.

Delicious, fresh and healthy grilled salmon with a spiced masala rub.

Crisp savory doughnuts made with a special spiced lentil batter. Perfect as a snack or finger food at a party, served with a fresh chutney.

Fresh & fragrant lemon rice cooked with peanuts or cashews and a medley of lightly toasted spices.

Tender chicken in a fiery coconut sauce, light & creamy yet packed with the coastal flavors of Southern India.

Indian style cheesy peas! Cubed Indian curd cheese, fried & cooked in a warming tomato masala sauce poured over sweet green peas.

Tender lamb delicately spiced with coriander seeds & served in a creamy yogurt sauce cooked with fresh spinach.

A vibrant green & velvety spinach purée served with chunky paneer cubes (try making homemade paneer).

Homemade Indian curd cheese with a slight chewy texture & a little squeaky. Perfect to add to a range of Indian dishes.

Indian unleavened fried flatbread, made with whole-wheat flour & water. Fun to make, and wonderfully light & fluffy