Delicious and flavorful soft fudge with almonds and rose preserve (gulkand). Gulkand peda- You just can’t stop at one!

Methi pappu is a classic dal from Andra prepared with fresh methi leaves and toor dal. Best served with rice/roti.

Kaju katli- Vegan melt in your mouth cashew fudge with just 4 ingredients!

Carrot podi curry: Home style vegan carrot stir fry with fresh spice blend. Tastes great with rice/rotis.

Dal fry is a famous Punjabi side dish with toor dal (split pigeon peas), onions and tomatoes. Rich and creamy stew!

Warm milk simmered with spices, palm sugar and steeped with saffron. A very good remedy for throat irritation!

A very healthy snack/sweet for kids with sathu mavu (nutritious multi grain flour)

Flavorful and spicy rice with eggplants. No onion garlic vegan recipe!

sabudana vada recipe: crispy from outside, spongy and soft with potatoes and tapioca pearls

Sweet corn sundal: An easy quick sundal for navrathri, easy,tasty and healthy!

Roasting cashew nuts has never been this simple! Perfectly golden roasted cashews with just 2 teaspoons of oil! Addictive!

Besanwali simla mirch: An aromatic vegan side dish/stir fry with bell peppers and gram flour. Tastes great with rice/rotis.

Poha cutlet/aval cutlet: A warm comforting snack with aval/beaten rice/poha, no onion garlic vegan cutlets.

Here is a rich and creamy gravy, with paneer and capsicum cubes. Paneer capsicum restaurant style.

Healthy twist to regular cheese toast by adding veggies and white bread is replaced with wheat bread!