Tender Baby corns are dipped in chickpea flour batter and deep fried in oil for a mouth watering evening snack.

Complete your wheat bread with a delicious gravy prepared with baby corns and Indian Cottage cheese

Yogurt is whisked well and mixed with veggies, pomegranate to give a fantastic yogurt delight.

Delicious and rich gravy made with baby potatoes and green peas.

A yummy dip/chutney prepared with Ridge Gourd that goes well with idli and dosa.

A traditional dessert prepared with rice and yellow moong dal in jaggery syrup.

A carbohydrate rich snack prepared with Cassava root that’s great for kids.

Yummy Pineapple pickle made in Indian Style

Curd Vermicelli- A fantastic breakfast recipe that can be prepared in a jiffy

Healthy banana flower dip that goes well with hot steaming rice

Home made Fenugrek powder comes handy for Pickles and Sambar varieties.

Tasty chutney prepared with coconut that pairs up with idli, dosa and pongal.

Spicy Puffed rice with peanuts and veggies make a perfect zero oil snack.

Homemade Rasam powder for Flavourful Rasams.

Tasty Mango Ginger pickle ready to pair Curd rice and Parathas.

A traditional dish prepared with Bitter Gourd and Lentils.

Healthy dosa made of Green gram

Traditionally prepared Rasam with pineapple

Tasty gravy made with Green peas and Paneer.

Quick and easy method of making poori (deep fried Indian bread)

Spicy gravy made with kidney beans

Amla Rice – Vitamin C rich for better immunity