Tender Baby corns are dipped in chickpea flour batter and deep fried in oil for a mouth watering evening snack.

Complete your wheat bread with a delicious gravy prepared with baby corns and Indian Cottage cheese

Yogurt is whisked well and mixed with veggies, pomegranate to give a fantastic yogurt delight.

Delicious and rich gravy made with baby potatoes and green peas.

A yummy dip/chutney prepared with Ridge Gourd that goes well with idli and dosa.

A traditional dessert prepared with rice and yellow moong dal in jaggery syrup.

A carbohydrate rich snack prepared with Cassava root that’s great for kids.

Yummy Pineapple pickle made in Indian Style

Curd Vermicelli- A fantastic breakfast recipe that can be prepared in a jiffy

Healthy banana flower dip that goes well with hot steaming rice

Home made Fenugrek powder comes handy for Pickles and Sambar varieties.