Tips and tricks on how to make fresh mint, plus recipes using fresh mint. Includes salad dressings, pasta sauces, drinks and so much more

Need a salad in less than 10 minutes that you can take to picnics? This watermelon salad with arugula, mozzarella is perfect picnic salad

This is a 5 minute, no oil, low carb pear salad dressing made with fresh ingredients. Vegan, vegetarian and paleo friendly

Simple sugar snap peas recipe with a mint and ginger paste. The sugar snap peas are lightly stir-fried with little oil and hand muddled mint

Vegan Roasted Chickpeas with Indian Spices. Serve as a snack or top it on salads, add to curries or put in sandwiches

Easy Vegetarian Tuscan Fettuccine Pasta with butter beans and cherry tomatoes. Make in a buttery, garlic sauce and garnished with basil

A quick and easy vegetarian caprese tart made on phyllo dough. Used basil pesto and mozarella cheese

Spicy Mexican Grilled Corn on the Cob with a tofu grilling sauce is very easy to make stove-top

Gujrati Kachumber Salad made with onions, mangoes, cucumber and Indian Spices. Topped with Lemon Juice

A simple palak recipe in a creamy tomato sauce with Indian Spices. Perfect weeknight dinner recipe

Vegan Stuffed Shells made with spinach and vegan cream cheese. Flavored with spices and served over a rosa sauce.

5 vegetable, fruit and nut dips that you can serve at any party. Strawberry, radish, olives, sun-dried, almonds, eggplant, pistachio