5 vegetable, fruit and nut dips that you can serve at any party. Strawberry, radish, olives, sun-dried, almonds, eggplant, pistachio

A quick, healthy spinach salad recipe made with bagel chips. Served with homemade light lemon dressing

Do you love creamed corn? Here is a vegan creamed corn recipe that is super easy to make and tastes really good. Used coconut mik

Vegan One Pan Spinach Rice with fresh ingredients. It’s the perfect healthy meal for the whole family

Quick, Easy Vegan No Bake Tahini Bites made with Za’atar and Dates. Coated with hemp seeds, chocolate, coconut or matcha

Vegan Roasted Cauliflower Salad with Orzo, roasted bell pepper and a basil pesto tahini sauce.

Quick, easy, 5-minute vegan pesto with scallions, basil, pine nuts and cashews. Did I mention extra garlic?

Decadent Chocolate banana smoothie bowl with avocado, peanut butter, banana and hemp seeds

A hearty, gluten-free Tuscan Bread Soup made with spinach, navy beans and tomatoes! Made using UDI’s bread.

Oven Roasted Sweet Potato fries mixed with sticky Asian sauce made with sweet chili sauce

Vegan tomato soup made from scratch using roasted tomatoes and roasted bell pepper. Healthy tomato soup!

The perfect way of preserving summer tomatoes is to pickle them with extra virgin olive oil and ajwain seeds.

Quick, easy green bean salad with quinoa and orange dressing. Perfect for meal prep, light lunch or a dinner side dish

This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft.