Casarecce Pasta and Rapini in a rich vegan butter sauce topped with bread crumbs. Its the perfect pasta meal

How to make panko bread crumbs from stale bread? It’s very quick and easy to make homemade bread crumbs using day old bread.

Heirloom tomatoes mixed with granola and cottage cheese. Topped with Kombucha Dressing

Have you tried a spicy smoothie before? This is a simple pineapple smoothie with jalapeno and matcha! Perfect afternoon pick-me-up snack.

A simple roasted mushroom medley in a gluten free sandwich.

Quick and Easy One-pot Vegan Barley Pilaf made with Pearl Barley, Green Beans, Chick peas and Carrots.

Simple Kale Hummus with spices and peppita. Use in dips or as a spread in sandwiches.

Star Fruit Carambola is the perfect ingredient in a homemade jam because its soft and can be easily mushed after simmering it.

A vegan take on the traditional Cuban ropa Vieja. I used pulled eggplant, okra, red bell pepper and other fresh veggies.

I found 3 fun non-alcoholic affogato recipes that anyone can enjoy. This traditional Italian dessert is now the most popular dessert at home

How to cook broccoli in a pressure cooker. Its the easiest and healthiest way to make broccoli. I love broccoli but I am always too lazy

A quick and easy vegan dumplings soup made with fresh vegetables, pigeon peas and Cannellini Beans.

These easy to make roasted garlic mushrooms with Asian flavors is the perfect side dish and a great way to use leftover mushrooms