A quick and easy vegan dumplings soup made with fresh vegetables, pigeon peas and Cannellini Beans.

These easy to make roasted garlic mushrooms with Asian flavors is the perfect side dish and a great way to use leftover mushrooms

A simple way to preserve pumpkin puree is to mix it with this ingredient and convert it to ice cubes.

Simple spices blended together to make a delicious homemade Cuban seasoning.

Mango Bread is Very Easy to Make. Use Dairy Free Yogurt to Make a Very Soft and Moist Bread

Quick and easy vegan pancakes made with all purpose, coconut flour and matcha. Use apple sauce to make them soft. Perfect Brunch.

Give bland Edamame a kick by adding Seven Spice Flavoring. Takes only 20 minutes to make and its perfect in every way

Freezer-Friendly Quinoa Wraps Filled With Asian-flavored ingredients. Made in 30 minutes. Perfect for lunch or snack

Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul.

Grilled portobello, bell pepper, butternut squash zoodles, zucchini zoodles & red onions. Topped with grilled feta and tahini.

Hidden veggies in this crunch wraps include broccoli and mushrooms. Use Veggie chips for an added crunch.

Easy Vegan Mexican Hot Chocolate Popsicles that are perfect for the hot summer days.

Only 4 ingredients needed to make this restaurant-style salted lassi. Cumin powder, salt, water + yogurt whipped together.

This tropical fruit smoothie is made with all kinds of delicious fruits! It’s the best summer drink to beat the heat.