Start the fall baking season with these tender spiced pumpkin muffins, studded with fresh cranberries, golden raisins, walnuts, and spice.

This cheesy vegetarian casserole with brown rice is a staple in our house because it is healthy, super satisfying — and simple.

A simple pea salad is a picnic staple. Like potato salad or mac and cheese, creamy pea salad maintains a courtly prominence on the sideboard

This delicious Greek bulgur wheat watercress salad recipe could be a go-to for you at least one day a week. And help boost your nutrients.

Combine roasted sweet potato, black beans, and spinach for a quick and healthy dinner. It’s fast and easy on the budget, too.

For this vegan pumpkin pie version, I tapped into a family tradition: The maple chai spiced apple cider that fills our crockpot.

On a quest for healthy zucchini fries? This baked zucchini fries recipe with parmesan and allegro pepper should be on the top of the list.

There’s never been a better time to be vegan, especially with recipes like this bok choy cauliflower curry recipe. You won’t miss the meat!

Lots of ingredients in a Nicoise Salad Recipe. We’ll simplify the ingredients and substitute those we can’t find at our local grocery store.

This light vegan minestrone soup is packed with protein and fiber with a deep rich buttery flavor but without the butter. It’s a go-to.

These healthy meatballs are bursting with flavor. This redo of a satisfying turkey meatball recipe would make Uncle Silvio proud!